METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS

METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS

Reducing the calorie content of everyday food, including dairy beverages, is among the key recommendations of present-day dietitians.However, fat reduction worsens the organoleptically evaluated texture and flavor score of food.The organoleptic correction of nonfat products using fat simulants often needs additional financial inputs.Furthermore, fa

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Analisis Implementasi Kebijakan Pembinaan Teritorial TNI AD untuk Pencegahan Konflik Sosial di KODIM 0618/Kota Bandung

The implementation of the Indonesian Army (TNI - AD) Territorial Development Policy is based on the Multiminerals policy implementation process approach which has several dimensions, namely size and objectives, resources, characteristics of implementing agencies, communication, disposition, social, economic and political environment.This research u

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